• 3 pcs chicken breast cut into strips
  • 2 tbsps chopped garlic
  • 3 tbsps worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp butter
  • 2 tbsps cooking oil
  • 1 pouch DOLE Pineapple Tidbits, 115 grams
  • Salt and pepper to tastes


  1. Heat pan and mix oil and butter and add garlic
  2. Saute chicken in garlic until half cooked.
  3. Add worcestershire sauce and soy sauce together with the chicken let it simmer.
  4. When sauce reduces and thickens up, mix in DOLE Pineapple Tidbits and cook for another 1 min. Add salt and pepper to taste. Serve with hot rice